![]() Mix well with your hands, and form into two burgers.Ģ. Season to taste with seasoning salt and garlic powder. Add the rosemary, and drizzle with truffle oil. Just a few drizzles will impart loads of flavor.Īpplewood smoked gruyere cheese, shreddedġ. ![]() Truffle oil is pricey, but you really never need too much when you’re using it. Tips: Rosemary has a pretty potent flavor, so use as much or as little as you’d like, depending on how strong you want that flavor to be. We used Vidalia onions here, so there was also a nice hint of sweetness to contrast with all of the other richer, deeper flavors. Brandon and I both love grilled onion slices on burgers, too – something about grilling the onion lends an awesome charred flavor that is just fantastic. There’s nothing like a really great smoked cheese to top off a burger (and this particular cheese was just fantastic – so rich, smoky, nutty, and creamy). Both rosemary and truffles have a very rich, earthy, almost primal flavor, and the smoky, nutty gruyere cheese played off of those flavors so well. What We Loved: There were a lot of earthy flavors in this burger that all complemented each other very well. But it sure is great in a lot of different applications – it adds such a super flavorful and fancy flair to so many dishes. That’s our absolute favorite use of the truffle oil for sure. ![]() We love to cook fries or sweet potato fries in goose/duck fat, and then sprinkle them with plenty of Kosher salt and drizzle them with truffle oil. We bought a nice little bottle about a year ago that has lasted us a good long time, and it’s always fun experimenting and trying to come up with new uses for it. ![]() He just loves it (…and I certainly won’t turn it away, either). Inspiration: I think Brandon could eat truffles/truffle salt/truffle oil at every meal and never tire of it. ![]()
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